The "dough"
The "dough" and bread crumbs to dip.
The crocquettes ready to cook.
Cooking them up.
The finished product. So yummy!
** 2 pounds or whatever you have left potatoes
** 2 eggs, whipped a bit
** some herbs, whatever you have
** a dash of pepper
** a couple Tablespoons flour
** 1/4-1/2 cup cheese, whatever you have on hand
Mix it all up, if it seems to runny add a bit more flour. Form into patties as above or logs. Spray a frying pan with olive oil or cooking spray. Fry each side for 3-4 minutes until golden. Serve with ketchup or a dip of your choice. These are really yummy and a great way to use up the leftover mashed potatoes!
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