Ravioli

I decided to make some ravioli last night. Super simple and tastes so yummy! :)  Here is the link to the recipe and some great pics:  http://thepioneerwoman.com/cooking/2011/09/ravioli-three-ways/

Enjoy!



Filling being made.

Saute Fresh Spinach for the filling.

Fillin and egg wash to close the Ravioli.

Filling the Ravioli

One finished Ravioli

A tray full.

Finished Ravioli sprinkled with Olive Oil and grated Parmesan cheese.